Barnyard millets are tiny white, round grains belonging to the millets family. It is the fastest growing millet producing yield in 6 weeks and has the highest iron content of all the millets. They are grown on a small scale in India, Japan, China and Korea.
The scientific name of Barnyard millet is Echinochloa esculenta. This Siridhanya is known as Kuthiravali in Tamil, Odalu in Telugu, Jhangora in Hindi, Udalu in Kannada and Kavadapullu in Malayalam.
The seeds are white in colour.
Barnyard millets are Non-GMO, native and indigenous grass species
Soak for half hour in water. Cook like rice in cooker. Rice can be replaced with millets in your staple diet, any rice dish can be made using Barnyard millets.
DISCLAIMER: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Forgotten Barnyard millet - 900g