Barnyard millets are tiny white, round grains belonging to the millets family. It is the fastest growing millet producing yield in 6 weeks and has the highest iron content of all the millets.
Known as Kuthiravali in Tamil, Odalu in Telugu, Jhangora in Hindi, Udalu in Kannada and Kavadapullu in Malayalam.
Soak for half hour in water. Cook like rice in cooker. Rice can be replaced with millets in your staple diet, any rice dish can be made using Barnyard millets.
DISCLAIMER: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Forgotten Barnyard millet - 900g