"Forgotten Foods" Madurai Kesaribath is made from the finest ingredients of Little millets, Cashews, Raisins, Cardamom,Cloves and Pineapple fruits. The dish is prepared using a traditional recipe from the old town of Madurai in Tamil Nadu.
Step 1) Add 1 measure MIX to 1.5 measure boiling water.
Step 2) Stir constantly for 7-8 minutes on low to medium flame.
Step 3) Mix well. Serve hot. *Optionally serve with ghee.
*Measure means a cup or container of your choice
Little millet, sugar, dehydrated pineapple, cashew nut, raisin, clove, permitted nature identical colour, cardamom, edible vegetable fat (interesterified).
DISCLAIMER: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Millet Kesaribath - 400G Serves 5