Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, ginger, curry leaves and tastes delicious. Also known as kovil idly since it is offered as prasadam at the Varadaraja Perumal temple at Kanchipuram.
This pack of 400 grams dried powder can make 25 idlies to serve 5 people.
Forgotten Foods Kanchivaram idlies are made with Little millet whole grains.
Little millet is an ancient grain and is also called as the king of cereals. It is known as Samai Arisi in Tamil, Samalu Biyam in Telugu, Kutki in Hindi and Saame Akki in Kannada. It is also known as Vrat ke chawal, Sama, Samak in certain regions in India.
The gluten free idlies are very easy to cook for your breakfast.
No overnight soaking, no hassles, just mix water and curds to form idli batter instantly.
Step 1 - Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter.
Step 2 - Keep aside for 5 minutes.
Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.
*Measure means a cup or container of your choice
Little millet, rice, beaten rice, split blackgram, pepper, curry leaves, salt, ginger, cumin, cashew nut, edible vegetable fat (interesterified), cooking soda.
DISCLAIMER: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Millet Kanchivaram Idly - 400G Serves 5