Satisfy your taste buds with the authentic Bisibelebath, a traditional recipe from Mysore, Karnataka. It translates to 'hot lentil rice' in Kannada.

• Our Millet Bisibelebath premix is Vegan
• Diabetic-friendly breakfast free from wheat and rice. Gluten free premix.
• Ready in 8 minutes - for a convenient, delicious start to the day. Just boil in water!
• We use coconut and sesame oil, no palm oil.
• No preservatives, chemicals, artificial stuff, only natural ingredients are used

• Additional veggies could be sauteed and added to the boiling water along with the premix. Optionally serve with ghee, boondi or raitha.

FORGOTTEN FOODS Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. 

This pack of 400 grams dried powder can serve 5 people.

🌾 The Origin Story - Our Bisibelebath is made from Kodo millets grown by small and marginal farmers in Tamil Nadu, using traditional, chemical-free farming methods passed down through generations. These grains were nearly lost to the Green Revolution — replaced by high-yield rice and wheat that demanded synthetic inputs and depleted the soil.

At Forgotten Foods, we work directly with farmers who practice natural farming — no pesticides, no chemical fertilizers, no GMOs. By choosing this product, you're supporting a farmer who is healing the land, one harvest at a time.

Recognised by Startup India as a mission-driven food brand reviving India's forgotten grain heritage.

Benefits:

- Contains high plant protein content

- Rich source of minerals

- High fiber content 

- Kodo millet siridhanya grains have low Glycemic Index and does not spike your blood sugar levels and may help to control sugar levels.

How to Cook?

Step 1) Add 1 measure MIX to 3 measure boiling water.

Step 2) Stir constantly for 7-8 minutes on low to medium flame.

Step 3) Mix well. Serve hot. *Optionally serve with ghee and boondi.

*Measure means a cup or container of your choice

Ingredients:

Kodo millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, onion, potato, tomato, curry leaves, edible oil (coconut oil & sesame oil), coriander, jaggery, turmeric, cashew nuts, tamarind.