Bisibelebath is a traditional recipe from Mysore, Karnataka.

It translates to 'hot lentil rice' in Kannada.

FORGOTTEN FOODS Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present.

You will get an authentic taste of South Indian style Bisibelebath in our gluten free and vegan product. All ingredients are premixed. You just have to add water and cook for 7-8 minutes to savour the yummy dish.

This pack of 400 grams dried powder can serve 5 people.

Benefits:

-Contains high plant protein content

-Rich source of minerals

-High fiber content 

-Kodo millet siridhanya grains have low Glycemic Index and does not spike your blood sugar levels and may help to control sugar levels.

How to Cook?

Step 1) Add 1 measure MIX to 3 measure boiling water.

Step 2) Stir constantly for 7-8 minutes on low to medium flame.

Step 3) Mix well. Serve hot. *Optionally serve with ghee and boondi.

*Measure means a cup or container of your choice

Ingredients:

Kodo millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, onion, potato, tomato, curry leaves, edible vegetable fat (interesterified), coriander, jaggery, turmeric, cashew nuts, tamarind.

DISCLAIMER: These statements have not been evaluated by the Food and Drug adminstration. This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.