Forgotten Foods Kodo Millet Flakes – Nourishment from Ancient Grains

Rediscover the power of Kodo Millet with our naturally gluten-free, nutrient-dense roasted flakes. Ideal for a wholesome breakfast or a light snack, these versatile flakes offer a healthy alternative to conventional cereals, packed with essential nutrients and ancient goodness.

Key Benefits:

• 100% Natural – Made with pure Kodo Millet, free from artificial additives.
• Gluten-Free – A perfect choice for those with gluten sensitivity or anyone seeking a healthier grain option.
• High in Fiber – Supports digestion and promotes a feeling of fullness, making it ideal for weight management.
• Rich in Protein – A great plant-based protein source for muscle repair and sustained energy.
• Low Glycemic Index – Helps maintain stable blood sugar levels, beneficial for diabetics.
• Easy to Digest – Gentle on the stomach, suitable for all age groups.

Ways to Enjoy:

• With milk or plant-based alternatives for a nutritious breakfast.
• Add to yogurt, smoothies, or salads for extra crunch and flavor.
• Enjoy with honey and dry fruits.
• Use as a base for savory recipes like millet poha, chivda, porridge or upma.

Ingredients:

• 100% Kodo Millet Flakes