Sweet Pongal is a traditional delicious dish from South India cooked during special occasions and festivitals as an offering for the Gods. Locally it is known as Sakkar or Sakkarai Pongal in Tamil and Chakkara Pongali in Telugu.
It is usually cooked during Makara Sankranthi or Pongal festival time to celebrate a good harvest.
Normally it is cooked using Rice and Sugar but we have made it with Millets and Jaggery.
FORGOTTEN FOODS Sweet Pongal is made using little millet, moong dal (yellow lentil), jaggery, cardamom, raisins and cashew nuts.
Step 1) Add 1 measure MIX to 2.5 measure boiling water.
Step 2) Stir constantly for 7-8 minutes on low to medium flame.
Step 3) Mix well. Serve hot. *Optionally serve with ghee.
*Measure means a cup or container of your choice
DISCLAIMER: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Millet Sweet Pongal - 400G Serves 5