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Home/Raktasali Rice: The Iron-Rich Red Rice from Kerala - 400g

Raktasali Rice: The Iron-Rich Red Rice from Kerala - 400g

Rs. 160.00

Raktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value. This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels. Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.

Not only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.

Recipe Suggestions:

Dosas: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. Soak Raktasali rice in water overnight along with Urad dal, a bit of poha to make it softer and then grind the mixture the next day, to make dosa batter.

Health Benefits:

High in Iron: Boosts hemoglobin levels, making it ideal for those with iron deficiency or anemia.
Promotes Healthy Blood Circulation: The rich iron content supports better oxygenation of the blood, improving energy levels and overall vitality.
Antioxidant Properties: Contains antioxidants that help protect the body from oxidative stress, reducing the risk of chronic diseases.
Improves Digestive Health: The high fiber content promotes smooth digestion and helps prevent constipation.
Low Glycemic Index: Supports stable blood sugar levels, making it suitable for diabetics and those managing blood sugar.
Strengthens Immune System: Rich in essential minerals like zinc and magnesium, helping boost the body’s defense mechanisms.

Key Features:

High Iron Content: A natural source of iron, supporting healthy blood and hemoglobin levels.
Best for Dosas: Ideal for dosa batter, delivering crisp, golden-brown dosas with a rich flavor.
Nutrient-Dense Grain: Packed with antioxidants, fiber, and essential minerals like zinc, magnesium, and iron.
Traditional Rice Variety: This traditional forgotten rice grain is sustainably grown in Kerala, using heritage farming techniques.
Distinctive Red Color: Adds visual appeal to dishes while offering enhanced nutritional value.

Bring home the goodness of the forgotten Raktasali rice and enjoy its health-boosting properties in dosas, while savoring the rich culinary heritage of Kerala.

Reviews

Raktasali Rice: The Iron-Rich Red Rice from Kerala - 400g

Rs. 160.00

{"id":8492429639842,"title":"Raktasali Rice: The Iron-Rich Red Rice from Kerala - 400g","handle":"raktasali-rice-the-iron-rich-red-rice-from-kerala-400g","description":"\u003cp\u003eRaktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value. This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels. Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.\u003c\/p\u003e\n\u003cp\u003eNot only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosas\u003c\/strong\u003e: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. \u003cstrong\u003e\u003c\/strong\u003eSoak Raktasali rice in water overnight along with Urad dal, a bit of poha to make it softer and then grind the mixture the next day, to make dosa batter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Iron\u003c\/strong\u003e: Boosts hemoglobin levels, making it ideal for those with iron deficiency or anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePromotes Healthy Blood Circulation\u003c\/strong\u003e: The rich iron content supports better oxygenation of the blood, improving energy levels and overall vitality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties\u003c\/strong\u003e: Contains antioxidants that help protect the body from oxidative stress, reducing the risk of chronic diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Digestive Health\u003c\/strong\u003e: The high fiber content promotes smooth digestion and helps prevent constipation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycemic Index\u003c\/strong\u003e: Supports stable blood sugar levels, making it suitable for diabetics and those managing blood sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens Immune System\u003c\/strong\u003e: Rich in essential minerals like zinc and magnesium, helping boost the body’s defense mechanisms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Iron Content\u003c\/strong\u003e: A natural source of iron, supporting healthy blood and hemoglobin levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for Dosas\u003c\/strong\u003e: Ideal for dosa batter, delivering crisp, golden-brown dosas with a rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense Grain\u003c\/strong\u003e: Packed with antioxidants, fiber, and essential minerals like zinc, magnesium, and iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Rice Variety\u003c\/strong\u003e: This traditional forgotten rice grain is sustainably grown in Kerala, using heritage farming techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Red Color\u003c\/strong\u003e: Adds visual appeal to dishes while offering enhanced nutritional value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring home the goodness of the forgotten Raktasali rice and enjoy its health-boosting properties in dosas, while savoring the rich culinary heritage of Kerala.\u003c\/p\u003e","published_at":"2024-09-16T09:41:51-04:00","created_at":"2024-09-16T09:41:51-04:00","vendor":"FORGOTTEN FOODS","type":"Whole Grains","tags":["Forgotten Grains"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":20000,"compare_at_price_min":20000,"compare_at_price_max":20000,"compare_at_price_varies":false,"variants":[{"id":44917720940706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Raktasali Rice: The Iron-Rich Red Rice from Kerala - 400g","public_title":null,"options":["Default Title"],"price":16000,"weight":400,"compare_at_price":20000,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/forgottenfoods.shop\/cdn\/shop\/files\/Raktasalirice.jpg?v=1726494067"],"featured_image":"\/\/forgottenfoods.shop\/cdn\/shop\/files\/Raktasalirice.jpg?v=1726494067","options":["Title"],"media":[{"alt":null,"id":31620822171810,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/forgottenfoods.shop\/cdn\/shop\/files\/Raktasalirice.jpg?v=1726494067"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/forgottenfoods.shop\/cdn\/shop\/files\/Raktasalirice.jpg?v=1726494067","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRaktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value. This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels. Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.\u003c\/p\u003e\n\u003cp\u003eNot only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosas\u003c\/strong\u003e: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. \u003cstrong\u003e\u003c\/strong\u003eSoak Raktasali rice in water overnight along with Urad dal, a bit of poha to make it softer and then grind the mixture the next day, to make dosa batter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Iron\u003c\/strong\u003e: Boosts hemoglobin levels, making it ideal for those with iron deficiency or anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePromotes Healthy Blood Circulation\u003c\/strong\u003e: The rich iron content supports better oxygenation of the blood, improving energy levels and overall vitality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties\u003c\/strong\u003e: Contains antioxidants that help protect the body from oxidative stress, reducing the risk of chronic diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Digestive Health\u003c\/strong\u003e: The high fiber content promotes smooth digestion and helps prevent constipation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycemic Index\u003c\/strong\u003e: Supports stable blood sugar levels, making it suitable for diabetics and those managing blood sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens Immune System\u003c\/strong\u003e: Rich in essential minerals like zinc and magnesium, helping boost the body’s defense mechanisms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Iron Content\u003c\/strong\u003e: A natural source of iron, supporting healthy blood and hemoglobin levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for Dosas\u003c\/strong\u003e: Ideal for dosa batter, delivering crisp, golden-brown dosas with a rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense Grain\u003c\/strong\u003e: Packed with antioxidants, fiber, and essential minerals like zinc, magnesium, and iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Rice Variety\u003c\/strong\u003e: This traditional forgotten rice grain is sustainably grown in Kerala, using heritage farming techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Red Color\u003c\/strong\u003e: Adds visual appeal to dishes while offering enhanced nutritional value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring home the goodness of the forgotten Raktasali rice and enjoy its health-boosting properties in dosas, while savoring the rich culinary heritage of Kerala.\u003c\/p\u003e"}