Siridhanya Foxtail Millet is one of those Forgotten grains that were a part of ancient Indian culture. Foxtail Millets are widely cultivated in China, India And Africa. Western world and developed nations are accepting it as a tasty food for humans. 

This Siridhanya is known as Korra or Korralu in Telugu, Navane in Kannada, Kangni in Hindi, Thinai in Tamil.

Benefits:

- Sridhanya Foxtail millet has the highest content of Zinc 4.1 mg/100 g which is the highest zinc content found in any grain. 
- All the Sridanya grains are naturally Gluten Free  
- Millets grains have high dry insoluble fiber
- Foxtail millet high in Anti-Oxidants. 

How to cook?

Use Foxtail millet flour to make dosas, rottis and chapattis.
To make rottis - boil flour in water to make dough.
To make Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter.
To make Chapattis - mix 50% wheat atta.

DISCLAIMER: These statements have not been evaluated by the Food and Drug adminstration. This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.