• Kanchi idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, ginger, curry leaves and tastes delicious. Also known as kovil idly since it is offered as prasadam at the Varadaraja Perumal temple at Kanchipuram.
• Millets Soft idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are naturally gluten free, soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and may keep you energetic for a longer time.
• The instant readymix idlies are very easy to cook. No overnight soaking, no hassles, just mix water and curds to form instant idli batter. Steam the batter in idly vessel for 10-12 minutes.
• 100% gluten free, wheat free, low GI, high fibre, rich in plant proteins; fresh, healthy and organic - no artificial flavours, no chemicals. Millets are generally known to be good food for diabetics.
• Package Contents: 400 Grams Of Millet Kanchi Idli And 400 Grams Of Millet Soft Idli; Quantity: 800 Gm; Shelf Life: 270 Days

🌾 The Origin Story The millets in this batter combo are grown by small and marginal farmers in Tamil Nadu using traditional, chemical-free farming methods — the same heritage practices that gave us Kanchi idly and Madurai's soft idly generations ago. These grains were nearly lost to the Green Revolution, replaced by high-yield crops that demanded synthetic inputs and depleted the soil.

At Forgotten Foods, we work with farmers who practice natural farming — no pesticides, no chemical fertilizers, no GMOs. Every bite of these idlies carries the flavour of a tradition worth preserving, and supports a farmer healing the land, one harvest at a time.

Recognised by Startup India as a mission-driven food brand reviving India's forgotten grain heritage.