AUTHENTIC SOUTH INDIAN RECIPE: A traditional chutney pudi crafted with a perfect blend of roasted Bengal gram dal, urad dal, red chilli, jaggery, tamarind, cumin, coriander seeds, and curry leaves.
BALANCED FLAVOUR PROFILE: Carefully blended to deliver a delightful combination of spice, tanginess, and mild sweetness that pairs perfectly with hot idli and dosa.
VERSATILE ACCOMPANIMENT: Not just for idli and dosa — also tastes great with rice, curd rice, uttapam, roti, and snacks for a wholesome South Indian meal experience.
CLEAN INGREDIENTS, SMALL BATCHES: Made with traditional ingredients in small batches with no preservatives and no artificial flavours, ensuring an authentic and wholesome taste.
EASY TO ENJOY: Simply take 1–2 tsp of chutney pudi, add 1 tsp of oil or ghee, mix well, and serve alongside your favourite idli or dosa for a quick and delicious meal.
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