Forgotten Foods Ragi Millet Flakes – Nourishment from Ancient Grains
Rediscover the power of Ragi Millet with our naturally gluten-free, nutrient-dense flakes. Ideal for a wholesome breakfast or a light snack, these versatile flakes offer a healthy alternative to conventional cereals, packed with essential nutrients and ancient goodness. Ragi is known for it's rich Calcium content and is ideal for bone development and growth. It is a high GI food and is easily digestible.
Key Benefits:
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100% Natural – Made with pure Ragi Millet, free from artificial additives.
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Gluten-Free – A perfect choice for those with gluten sensitivity or anyone seeking a healthier grain option.
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High in Fiber – Supports digestion
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Rich in Calcium - Good for bone development
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Rich in Protein – A great plant-based protein source for muscle repair and sustained energy.
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High Glycemic Index – Easily digestible and ideal for kids. Gentle on the stomach, suitable for all age groups.
Ways to Enjoy:
- With milk or plant-based alternatives for a nutritious breakfast.
- Enjoy with honey and dry fruits.
- Add to yogurt, smoothies, or salads for extra crunch and flavor.
- Use as a base for savory recipes like millet poha, porridge or upma.
Ingredients: