Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods. FORGOTTEN FOODS Multi millet flour or siridhanya hittu is good mix of dry roasted whole grains including foxtail, kodo, pearl, jowar, little, ragi and barnyard millets. 

How to use?

To make Rottis - Boil flour in water to make dough.
To make Dosas - mix the flour in buttermilk, chopped onions, coriander, cumin, salt, etc to make batter.
To make chapattis - mix 50% wheat atta

🌾 The Origin Story This multi millet flour is crafted from grains grown by small and marginal farmers across Tamil Nadu and Karnataka, using traditional, chemical-free farming methods passed down through generations. These seven ancient grains — foxtail, kodo, pearl, jowar, little, ragi, and barnyard millet — were nearly lost to the Green Revolution, replaced by high-yield crops that demanded synthetic inputs and depleted the soil.

At Forgotten Foods, we work with farmers who practice natural farming — no pesticides, no chemical fertilizers, no GMOs. Every bag of this flour represents a farmer healing the land, one harvest at a time, and a grain heritage being brought back to your kitchen.

Recognised by Startup India as a mission-driven food brand reviving India's forgotten grain heritage.