A crunchy and savory snack, Millet Flakes Chivda is perfect for tea-time or as a healthy alternative to packaged snacks. Made with millet flakes, nuts, and spices, this recipe is both nutritious and irresistibly delicious.

Ingredients:

For the Base:

• 2 cups kodo millet flakes (or ragi millet flakes)
• 1/4 cup roasted peanuts
• 1/4 cup roasted cashews (optional)
• 2 tbsp roasted gram dal (dalia)

For Seasoning:

• 1 tbsp oil or ghee
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• A handful of curry leaves
• 2 green chilies, chopped (optional, for spice)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder (optional)
• 1/2 tsp sugar (optional, for a slight sweet touch)
• Salt to taste

Optional Add-ins:

• 2 tbsp raisins (for a sweet-savory twist)
  
• Roasted Sesame seeds
• Fried Garlic
• A pinch of asafoetida (hing)

Instructions:

Step 1: Prepare the Millet Flakes

1. Dry roast the millet flakes in a large pan on low heat for 3-4 minutes, stirring frequently, until they become crisp. Remove from the pan and set aside.

Step 2: Prepare the Seasoning

1. Heat oil or ghee in the same pan. Add mustard seeds and let them splutter.
2. Add cumin seeds, curry leaves, chopped green chilies, and asafoetida (if using). Sauté for 1-2 minutes until aromatic.
3. Stir in turmeric powder, red chili powder, and sugar (if desired). Mix well.

Step 3: Combine and Roast

1. Add the roasted peanuts, cashews, and gram dal to the pan. Stir-fry for 1-2 minutes to coat them with the spices.
2. Lower the heat and add the roasted millet flakes to the pan. Gently mix everything to ensure the flakes are evenly coated with the seasoning.

Step 4: Final Touches

1. Turn off the heat and mix in the raisins for a hint of sweetness. 
2. Let the Chivda cool completely before transferring it to an airtight container. This ensures it stays crisp.

Serving Suggestions

• Enjoy Millet Flakes Chivda as a mid-morning snack or pair it with a hot cup of chai for a light evening treat.
• It also makes a great on-the-go snack for busy days or a healthier option for movie nights.

Why Millet Flakes Chivda?

Unlike traditional chivda made with deep-fried poha or store-bought cereal, millet flakes are a wholesome alternative. They are low in calories, high in fiber, and packed with essential minerals, making this snack both guilt-free and satisfying. By swapping regular ingredients with forgotten foods like millets, you can enjoy timeless flavors while promoting better health.

Give this Millet Flakes Chivda a try and watch it become your new favorite snack!

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