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by Raja Varun •

forgotten recipes

Gongura Leaves Chutney Recipe

Gongura Leaves Chutney Recipe. Also known as "Gongura Thokku," a popular and tangy delicacy from Andhra Pradesh, India. This chutney is a perfect accompaniment to rice, dosas, or even idlis. Gongura leaves are called as Sorrel leaves in English.