The forgotten foods : Moringa Leaves Soup Recipe

Moringa leaves are a forgotten superfood that’s making a comeback! Loaded with vitamins, minerals, and antioxidants, these leaves can help boost immunity and energy levels. Here's a recipe of Moringa leaves soup!!

forgotten recipes

The forgotten grain: Raktasali rice

Raktasali rice, a forgotten traditional red rice variety from Kerala, is more than just a grain—it's an ancient treasure. Here's a recipe of Raktasali rice dosa!!

forgotten foods, forgotten recipes

Gongura Leaves Chutney Recipe

Gongura Leaves Chutney Recipe. Also known as "Gongura Thokku," a popular and tangy delicacy from Andhra Pradesh, India. This chutney is a perfect accompaniment to rice, dosas, or even idlis. Gongura leaves are called as Sorrel leaves in English.

forgotten recipes

Forgotten Food - Black Rice Porridge Recipe (Ganji)

Breakfast is the most important meal of your day. For your day to be most productive you need ample amount of energy and nutrition to sustain yourself. Having a nutritious breakfast is very important. The Forgotten Black rice is a very healthy option for your breakfast. It has superior nutrition...

forgotten recipes

Forgotten Foods - Corn Rava Upma

Corn Rava Upma or Corn Polenta made using corn rava or corn meal from "forgotten foods". Corn rava is also famously known as corn polenta in Italian. Corn rava is made from Indian corn which is finely grounded into a rava. It is also known as Makki or Makai sooji...

forgotten recipes

Forgotten Foods Corn Rava Idli

Forgotten Foods Corn Rava Idly is a healthy breakfast option. It is highly nutritious, rich in fibre, vitamins, minerals, non Acidic and 100% Gluten free food. Rava Idly is a speciality of the state of Karnataka. Corn Daliya/Rava is known as Mekke Jola in Kannada, Makai/ Makki Rava in Hindi, Mokka Jonna...

forgotten recipes

Forgotten Millet Rottis

Forgotten Millet Rottis is a healthy main dish which can be had for lunch or dinner. It can be prepared with any millet flour. Forgotten Foods offers 3 types of millet flour including Multi millet flour, Foxtail millet flour and Kodo millet flour.

forgotten recipes

Forgotten Kodo Millet Neer Dosa

Kodo millet neer dosa is easy to make and tastes delicious. Kodo millet is one of those FORGOTTEN grains that was part of our staple diet across India. Known as Kodon in Oriya, Varagu in Tamil and Aarka in Kannada.  Enjoy this easy to make gluten free dosa recipe.

forgotten foods, forgotten recipes, startdesi

Forgotten Millet Lemon Rice

Millet lemon rice is easy to cook, light, nutritious and healthy for your body. Millet lemon rice can be made using any Forgotten millet like Foxtail, Little, Barnyard or Kodo. It is gluten free, diabetic and vegan friendly.

forgotten foods, forgotten recipes, startdesi

Forgotten Foods Foxtail Millet Soup

Forgotten Foods Foxtail millet soup is easy to prepare, delicious and you will really savour it during a chill weather. Of course it comes along with a list of health benefits including immunity, weight loss & diabetes control since it’s made of Foxtail millet. Forgotten Foxtail millet is a low...

forgotten recipes

Forgotten Foods - Foxtail Millet Dosa

Dosa is a traditional South Indian dish which can be made with “Forgotten Foods” Foxtail millet. In this Startdesi blog we give you the recipe for preparing foxtail millet dosa using forgotten foxtail grains.

forgotten foods, forgotten recipes, startdesi

Forgotten Foods Kodo Millet Pulao

Kodo Millet ia also known as Aarka in Kannada, Varagu in Tamil, Arikelu in Telugu, is a complete food. Below is the recipe for forgotten foods kodo millet pulao.

forgotten foods, forgotten recipes, startdesi