Shopping Cart

Your cart is empty

CONTINUE SHOPPING

by Raja Varun •

forgotten recipes

Gongura Leaves Chutney Recipe

Gongura Leaves Chutney Recipe. Also known as "Gongura Thokku," a popular and tangy delicacy from Andhra Pradesh, India. This chutney is a perfect accompaniment to rice, dosas, or even idlis. Gongura leaves are called as Sorrel leaves in English.