Forgotten Millet Rottis

Forgotten Millet Rottis is a healthy main dish which can be had for lunch or dinner. It can be prepared with any millet flour. Forgotten Foods offers 3 types of millet flour including Multi millet flour, Foxtail millet flour and Kodo millet flour.

forgotten recipes

Forgotten Kodo Millet Neer Dosa

Kodo millet neer dosa is easy to make and tastes delicious. Kodo millet is one of those FORGOTTEN grains that was part of our staple diet across India. Known as Kodon in Oriya, Varagu in Tamil and Aarka in Kannada.  Enjoy this easy to make gluten free dosa recipe.

forgotten foods, forgotten recipes, startdesi

Forgotten Millet Lemon Rice

Millet lemon rice is easy to cook, light, nutritious and healthy for your body. Millet lemon rice can be made using any Forgotten millet like Foxtail, Little, Barnyard or Kodo. It is gluten free, diabetic and vegan friendly.

forgotten foods, forgotten recipes, startdesi

Forgotten Foods Foxtail Millet Soup

Forgotten Foods Foxtail millet soup is easy to prepare, delicious and you will really savour it during a chill weather. Of course it comes along with a list of health benefits including immunity, weight loss & diabetes control since it’s made of Foxtail millet. Forgotten Foxtail millet is a low...

forgotten recipes

Forgotten Foods - Foxtail Millet Dosa

Dosa is a traditional South Indian dish which can be made with “Forgotten Foods” Foxtail millet. In this Startdesi blog we give you the recipe for preparing foxtail millet dosa using forgotten foxtail grains.

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Forgotten Foods Kodo Millet Pulao

Kodo Millet ia also known as Aarka in Kannada, Varagu in Tamil, Arikelu in Telugu, is a complete food. Below is the recipe for forgotten foods kodo millet pulao.

forgotten foods, forgotten recipes, startdesi

Brahmi Tambuli - Forgotten Foods

Brahmi is a forgotten food which was part of regular food with immense health benefits both to children and elders. Brahmi is also known as Gotu Kola in some parts of the world. Its scientific name is Centella Asiatica.

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Why FORGOTTEN FOODS?

Until 60 years ago precious millets such as Foxtail, Barnyard, Kodo, Brown top, Pearl, Finger and Little millets were commonly consumed in India. These have now been replaced predominantly by grains such as rice and wheat. These millets have a place in history over millenia in India, China, Iraq, Iran,...

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