Millet Flakes: A Healthy and Delicious Alternative to Rice or Corn Flakes for Breakfast

We introduce two simple and delicious millet flakes recipes: Millet Flakes Poha and Millet Flakes Fruit Bowl.

forgotten recipes

Foxtail Millet Khichdi: A Wholesome Taste of Forgotten Foods

In the journey back to our roots, embracing forgotten foods like foxtail millet brings a nutritious twist to our plates. Foxtail millet, a gluten-free, high-fiber grain, has been a part of traditional diets for centuries. Let’s dive into this traditional, heart-warming recipe for Foxtail Millet Khichdi. This dish is not...

forgotten recipes

The forgotten food: Moringa leaves Adai dosa recipe

Recipe: Moringa Leaves Adai Dosa Adai Dosa is a traditional South Indian savory pancake made from a mixture of lentils and rice. Adding the forgotten food, moringa leaves to this dish not only enhances its flavor but also significantly boosts its nutritional value.

forgotten recipes

The forgotten foods : Moringa Leaves Soup Recipe

Moringa leaves are a forgotten superfood that’s making a comeback! Loaded with vitamins, minerals, and antioxidants, these leaves can help boost immunity and energy levels. Here's a recipe of Moringa leaves soup!!

forgotten recipes

The forgotten grain: Raktasali rice

Raktasali rice, a forgotten traditional red rice variety from Kerala, is more than just a grain—it's an ancient treasure. Here's a recipe of Raktasali rice dosa!!

forgotten foods, forgotten recipes

How Plesantre Cocoa Health Mix Combines Flavor and Nutrition

Plesantre Cocoa Health Mix—a product that masterfully blends the goodness of natural ingredients with a rich, chocolatey flavor, making it an irresistible option for both children and adults. Let’s dive into how Plesantre Cocoa Health Mix delivers both nutrition and taste in every serving.

plesantre

Gongura Leaves Chutney Recipe

Gongura Leaves Chutney Recipe. Also known as "Gongura Thokku," a popular and tangy delicacy from Andhra Pradesh, India. This chutney is a perfect accompaniment to rice, dosas, or even idlis. Gongura leaves are called as Sorrel leaves in English.

forgotten recipes

The Dark Side of Glyphosate: Unveiling Its Ill Effects on Health and Environment

Glyphosate is a herbicide used to eliminate unwanted weeds that compete with crops for sunshine, nutrients and water. While it is praised for its effectiveness in weed control, concerns about its potential negative impacts on human health and the environment have raised significant alarm bells. In this blog, we will delve...

Organic vs. Chemical Farming: An Overview of Pros and Cons

With the rise of the food industry and the growing demand for food, the methods used for producing food have become a topic of interest for many. One of the most significant debates in this field is the comparison between organic and chemical farming. Organic farming refers to the practice...

Little Millet - The Ancient Forgotten Food Grain

HISTORY: Little millet is also called as king of cereals because of its rich nutrition content. It is a very reliable crop in view of its resistance to pests/diseases, to adverse agro-climatic conditions of high drought as well as water logging. It was grown throughout India and is a traditional...

forgotten foods

Forgotten Food - Black Rice Porridge Recipe (Ganji)

Breakfast is the most important meal of your day. For your day to be most productive you need ample amount of energy and nutrition to sustain yourself. Having a nutritious breakfast is very important. The Forgotten Black rice is a very healthy option for your breakfast. It has superior nutrition...

forgotten recipes

Forgotten Food - The Magical Black Rice

India was home to many indigenous varieties of rice before the advent of green revolution. It is said that there were around 23,000 varieties of rice cultivated in India alone. We have forgotten and lost most of these species due to the homogenization of rice especially the hybrid and modified...

forgotten foods

Forgotten Superfoods - Moringa Oleifera

Use this miracle forgotten food in your daily diet to see their health benefits.  Moringa leaves can be used in various recipes including smoothies, smoothie bowls, dosa batter, roti/chapatti dough, chutney powders, curries, sambhar and rasam. Dried leaves powder in packed form is available for ready consumption. Drumsticks can used...

forgotten foods