Gongura Leaves Chutney Recipe

Gongura Leaves Chutney Recipe. Also known as "Gongura Thokku," a popular and tangy delicacy from Andhra Pradesh, India. This chutney is a perfect accompaniment to rice, dosas, or even idlis. Gongura leaves are called as Sorrel leaves in English.

forgotten recipes

The Dark Side of Glyphosate: Unveiling Its Ill Effects on Health and Environment

Glyphosate is a herbicide used to eliminate unwanted weeds that compete with crops for sunshine, nutrients and water. While it is praised for its effectiveness in weed control, concerns about its potential negative impacts on human health and the environment have raised significant alarm bells. In this blog, we will delve...

Organic vs. Chemical Farming: An Overview of Pros and Cons

With the rise of the food industry and the growing demand for food, the methods used for producing food have become a topic of interest for many. One of the most significant debates in this field is the comparison between organic and chemical farming. Organic farming refers to the practice...

Little Millet - The Ancient Forgotten Food Grain

HISTORY: Little millet is also called as king of cereals because of its rich nutrition content. It is a very reliable crop in view of its resistance to pests/diseases, to adverse agro-climatic conditions of high drought as well as water logging. It was grown throughout India and is a traditional...

forgotten foods

Forgotten Food - Black Rice Porridge Recipe (Ganji)

Breakfast is the most important meal of your day. For your day to be most productive you need ample amount of energy and nutrition to sustain yourself. Having a nutritious breakfast is very important. The Forgotten Black rice is a very healthy option for your breakfast. It has superior nutrition...

forgotten recipes

Forgotten Food - The Magical Black Rice

India was home to many indigenous varieties of rice before the advent of green revolution. It is said that there were around 23,000 varieties of rice cultivated in India alone. We have forgotten and lost most of these species due to the homogenization of rice especially the hybrid and modified...

forgotten foods

Forgotten Superfoods - Moringa Oleifera

Use this miracle forgotten food in your daily diet to see their health benefits.  Moringa leaves can be used in various recipes including smoothies, smoothie bowls, dosa batter, roti/chapatti dough, chutney powders, curries, sambhar and rasam. Dried leaves powder in packed form is available for ready consumption. Drumsticks can used...

forgotten foods

Forgotten Foods - Tulsi the Queen of Herbs

In Ayurveda, Tulsi is known as “The Incomparable One,” “Mother Medicine of Nature” and “The Queen of Herbs,” and is revered as an “elixir of life” that is without equal for both its medicinal and spiritual properties. In India, Tulsi has been a part of spiritual rituals and lifestyle practices. The...

forgotten foods

Calcium Bomb - The Forgotten Finger Millet

Finger millet or Raagi has the highest Calcium content of 300-350 mg/100g found in any grain in the world.

forgotten foods, startdesi

The Nutrious Forgotten Foxtail Millet

Foxtail Millet was grown in ancient India rampantly until rice cultivation took over it's place. Historians say that Vijayanagar Empire started promoting cultivation of rice so that farmers become dependent on the irrigation system and in turn pay taxes to the Empire.Whereas millet was a rainfed crop and they couldn't...

forgotten foods, startdesi

Forgotten Foods - Corn Rava Upma

Corn Rava Upma or Corn Polenta made using corn rava or corn meal from "forgotten foods". Corn rava is also famously known as corn polenta in Italian. Corn rava is made from Indian corn which is finely grounded into a rava. It is also known as Makki or Makai sooji...

forgotten recipes

Forgotten Foods Corn Rava Idli

Forgotten Foods Corn Rava Idly is a healthy breakfast option. It is highly nutritious, rich in fibre, vitamins, minerals, non Acidic and 100% Gluten free food. Rava Idly is a speciality of the state of Karnataka. Corn Daliya/Rava is known as Mekke Jola in Kannada, Makai/ Makki Rava in Hindi, Mokka Jonna...

forgotten recipes

Forgotten Millet Rottis

Forgotten Millet Rottis is a healthy main dish which can be had for lunch or dinner. It can be prepared with any millet flour. Forgotten Foods offers 3 types of millet flour including Multi millet flour, Foxtail millet flour and Kodo millet flour.

forgotten recipes